GRAZING PLATES
Three Cheese Spinach Dip
Topped with bacon, sour cream and onions. Served with warm tri-color tortilla chips. 7.95
Buffalo Chicken Fingers
Tender strips served with our homemade bleu cheese dipping sauce. 7.95
Sesame Seared Tuna
Sushi grade served medium rare on a bed of crisp oriental vegetables, thin noodles, cukes, wasabi and ginger soy vinaigrette. 11.95
Bruschetta
Infused Roma tomatoes w/ basil, garlic, olive oil & balsamic vinegar on an herb crostini bread. 6.95
Shrimp Cocktail
Jumbo shrimp served with housemade cocktail sauce 10.95
Maryland Crab Cake
Maryland lump crabmeat, oven baked and served over baby greens with a dill caper sauce. 9.95
Calamari (Tuscan or Asian Style)
Traditionally prepared with your choice of flavors 7.95

FLAT FOODS
Mediterranean cracker bread, baked crisp and served with your choice of topping:
BBQ Flat Bread
Mediterranean cracker bread, baked crisp and served w/ mozzarella cheese, oak grilled chicken, carmelized onions, corn salsa and our homemade bbq sauce, topped with fresh scallions. 9.95
Honey Mustard Flat Bread
Mediterranean cracker bread, baked crisp and served with mozzarella cheese, oak grilled chicken, red peppers and button mushrooms topped with fresh spinach leaves 8.95
Thai Chicken Lettuce Wraps
Spicy grilled chicken, served with a Teriyaki style dipping sauce with cool Boston bibb lettuce, refreshing Asian style vegetables and a Thai noodle salad. 10.95

SMALL SALADS & SOUPS
French Onion Soup
Sautéed onions flamed with sherry in a beef broth with melted mozzarella. 4.50
Tomato Basil Bisque
Puree of tomatoes, red peppers, basil and cream.
Cup 2.75 Bowl 3.50
Garden Salad
Fresh greens tossed in an herb vinaigrette and topped with tomatoes and seasoned croutons. 4.50
Chop Chop Vegetable Salad
A medley of chopped carrots, garbanzo beans, cucumbers and crisp salad greens tossed in balsamic vinaigrette. sm 4.95 lg 7.95
Caesar Salad
Crisp romaine lettuce tossed in our house made Caesar dressing, parmesan cheese and seasoned croutons. sm 4.95 lg 7.95