OUR ENTREE SALADS
Cashew Crusted Salmon Salad
Over fresh spinach with feta cheese, strawberries and apple smoked bacon in a chipotle-lime vinaigrette.12.95
Southwest Chicken Salad
Chopped mixed greens with diced tomatoes, corn salsa, bacon and cheddar cheese tossed in our lightly spiced chipotle-lime vinaigrette with grilled chicken and
tri-colored tortilla chips. 10.95
Asian Chicken Salad
Crispy oriental noodles and spaghettini, thin vegetables, romaine lettuce, almonds, scallions, cucumbers and grilled chicken tossed in our ginger soy vinaigrette and
topped with sesame seeds. 10.95
Bronzed Chicken Tomato Mozzarella
Thick beef steak tomato slices, fresh mozzarella cheese and basil leaves with baby greens, shaved marinated red onions and balsamic vinaigrette. 10.95

OUR PASTAS
Baked Cheese Tortellini
A delightful combination of homemade alfredo and pomodoro sauces “finish baked” with seasoned bread crumbs. 10.95
Shrimp Scampi
Pan seared jumbo shrimp in lemon, garlic and herb butter tossed with spaghettini and topped with fresh diced tomatoes. 15.95
Chicken Parmesan
Lightly breaded chicken breast smothered with mozzarella cheese over a bed of spaghettini with freshly prepared pomodoro sauce. 13.95
Lobster Ravioli
Maine lobster stuffed ravioli, finished with a brandy shrimp cream. 18.95
Chicken Penne ala Vodka
Penne pasta tossed in a pomodoro-alfredo vodka reduction, finished with a combination of peas, garlic, bacon and pan roasted chicken. 13.95

FRESH FISH SELECTIONS
All of our fish selections are served with fresh vegetables.
We offer any of our fresh fish cooked in one of the following techniques:
Blackened - rubbed in our six spices and seared in a cast iron skillet. Spicy!
Bronzed - lightly blackened in our six spice rub. Mildly spicy
Fire Roasted - char-grilled and basted with our herb vinaigrette
Provencal style - mushrooms, tomatoes and scallions in a white wine and lemon reduction
Teriyaki - basted with our sweet pan-asian sauce
Salmon 15.95 / Tilapia 15.95 / Mahi-mahi 17.95 / Key West Snapper 18.95 Fresh Florida Grouper 20.95 / Florida Mixed Grill 19.95
SEAFOOD SPECIALTIES
Nut Crusted Mahi
A favorite of Dan’s, dusted with assorted nuts and baked golden over our famous vanilla rum butter sauce, sautéed spinach and our home made smashed potatoes. 16.95
Sesame Seared Tuna Dinner
Sushi grade tuna served with Asian style vegetables and thin noodles, fresh cucumbers, wasabi and our Ginger soy dressing. 18.95
Maryland Crab Cakes
A real classic baked with jumbo lump crab meat and served with our dill caper sauce 18.95
Salmon or Mahi-mahi Oscar
Fire roasted and topped with jumbo lump crab meat,
fresh asparagus and finished with Hollandaise sauce. 17.95
Caribbean Shrimp Skewers
Infused with island spice and fire roasted on a sugar cane skewer, nestled on our house rice and finished with a fire roasted Dole pineapple and red pepper salsa. 17.95

SANDWICH PLATTERS
All of our sandwiches are served with french fries
Marino Sterling Silver Burger
One of the best burgers you will ever have, Served on a potato roll. 7.95 with cheese 8.95
Mahi-Mahi Sandwich
Bronzed or Fire Roasted, served on a potato roll 10.95
Fire Roasted Chicken Sandwich
Marinated with fresh herb and spice, served on a onion roll 8.95

HOUSE SPECIALTIES AND HAND CUT STEAKS
We proudly serve Sterling Silver Steaks. Selected from the top 12% of grain-fed beef, raised in the high plains of North America, perfectly aged for a minimum of 21 days to ensure premium flavor, tenderness and appearance.
Add a garden or caesar salad with any of these entrees for $2.50
Lemon Portobello Chicken
Pan roasted with portobello mushrooms and a lemon white wine reduction. Served with fresh vegetables 14.95
Chicken Daniel
Oven roasted Stuffed Chicken Breast with fresh spinach, button and portobello mushrooms and a combination of aged cheeses. Served with garlic smashed potatoes, seasonal vegetables and our mushroom merlot sauce 15.95
Tender Beef Tips
Tips of filet mignon sautéed in a mushroom merlot sauce served over homemade smashed potatoes and topped with fried onion crisps 15.95
Pork Porterhouse
Hand seasoned and fire roasted center cut 14 ounce pork chop, finished with our merlot demi-glace. Accompanied with our fresh garlic smashed potatoes
and seasonal vegetables 16.95
Home style Meatloaf
Bacon wrapped, oven roasted, then finished with a mushroom merlot sauce 14.95
Baby Back Ribs (Asian or legendary BBQ style)
Basted with your choice of legendary bbq style or
Asian style, served with french fries and corn on the cob. Half Rack 14.95 Full Rack 19.95
Skirt Steak
9 ounce center cut marinated, fire roasted and topped with caramelized onions, served with homemade garlic smashed potatoes and fresh steamed vegetables 15.95
Chicago Flat Iron
10 ounce steak grilled to desired temperature. Topped with garlic butter and onion crisps, accompanied with garlic smashed potatoes and fresh steamed vegetables 16.95
Filet Mignon
9 ounce filet, naturally aged and grilled, topped with garlic butter, served with homemade garlic smashed potatoes and steamed vegetables 27.95
New York Strip
14 ounce aged New York strip steak topped with garlic butter, served with homemade garlic smashed potatoes and steamed vegetables 27.95
Dan’s Hall of Fame Prime Rib
(Thursday - Sunday) Handrubbed with Lawry’s seasoning and slow oven roasted to perfection. Served with our house vegetables 10 oz. 17.95 14 oz. 23.95

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